Omg I love this flatbread amazing and super easy to make! ★☆ And I’ve tried so many with yeast and a couple without yeast. It can be hard to work with when the dough is too cold. These soft, slightly charred and yeast free Homemade Flatbreads couldn't be simpler - they only have 3 ingredients and they are cooked in 5 minutes.Just mix together the flour, yogurt and baking powder and heat in a dry pan until they puff up.Use them as a wrap, dip them in hummus, or use them as a pizza base. This is an unleavened, thin flatbread crust so it’s not going to hold up to three cups of fresh mozzarella or a mountain of meat. So glad that you enjoyed this recipe! WOW! We are down to just the two of us now so will be keeping one ball in the freezer from now on! We cooked ours outside on the grill and it was spectacular–sort of a wood fired oven result. Thanks so much for leaving a review! Naan Flatbread With Hummus and Kale. And top with desired toppings (this one is my Caprese Flatbread) and bake for another 5-10 minutes or so. Delicious!! You can definitely make this ahead of time, Edith. Thanks for leaving a review, Adan! Oh wow – that does sound delicious! Scrape down sides with a spatula as needed. I hope that you enjoy this one, Paula! WOOHOO! If you want to make mini pizzas, top the naan flatbread with pizza sauce, cheese, and meat. Par-baking the flatbread is a must if you’re looking for a crispy crust. Enjoy! The best thing is that I can save the left over dough and take it out and make fresh pizza later . Try adding more flavorful toppings so you need less. Are the 10 servings for just one of the 2 balls divided in the recipe? You can also just use a large bowl and fork to combine all the ingredients! Cooking at a higher temperature (240 C / Gas 9) is the key to making this the perfect pizza. Flatbread Pizza– Replace a traditional pizza crust and top a flatbread with sauce and your favorite pizza toppings. Yayyyyy! Thank you for leaving a review!! Great questions, Adan! A thick enough crust to support some toppings, but minimal make time. Anyway still excellent. HI. It’s super simple and fast, sustenance bread, and people have been making some version of it since they figured out cooking over a fire. Hi! My oven wont heat to 550 only 500. My mouth is watering, Bridgitte! Then I’d take it out of the fridge about an hour before you are ready to form the crust so that it can come to room temp. Thank you! That is so important right now! Just don’t go overboard or it will get soggy The comments are moderated and approved by myself, so that is why when you submit it, it does not appear immediately. !I have a feeling this is going to be the best pizza we have ever made, Could not agree more – we are all safer at home! It is definitely a quick and easy dinner Thanks for leaving a review, Jess! And when you bake it, it’s going to get perfectly crisp! It turned out amazing!!! No yeast means no rise time. I am sure this is because I forgot to poke it all over with the fork. They should keep it … Easy enough that I will keep on trying. But this one has so much charm, great service, and amazing pizzas. Have been so tempted to go to the store just for yeast,but scared to do so. Would love to hear how they turn out. Great question – Rose! I can almost taste that wood fired flavor from here! Filed Under: Appetizers, Family Style Dinners, Vegan, Vegetarian Tagged With: 5 minute, dough, easy, flour, food processor, olive oil, pizza, salt, simple, water. Made this recipe on a whim because I have been spending hours each day making facemasks for healthcare workers and wanted a quick dinner. Our vegan daughter loved it. Hey there! Thank you!! No matter, it’s easy and delicious! I am still surprised when people say they don’t par-bake their crust! It was soo easy and made masks Thanks for sharing, this is such an easy and versatile dough. I’m so glad that you enjoyed this recipe. Okay, quarantined people, let’s talk flatbread. To use the naan flatbread to make sandwich wraps, spread mayo over the naan flatbread, layer on meat, sliced cheese, and various veggies. Sea salt will work just fine! Of course!! I’d love to hear how it turns out if you do try it!! Yes! She could not give me any measurements as it was her grandmothers recipe so I have been searching for something similar all over recipe sites but I need to use whole wheat flour. ★☆ Add the chicken tenders and toss until well coated. I had to use the pulse function on my food processor, and it was struggling towards the end, but it still saves a lot of effort which is why I avoided making pizza dough again for some time (that and the proofing time hence the interest in no yeast dough). Thanks so much for leaving a review – I really appreciate it . Thanks for leaving a review; I really appreciate it!! Works great!! Poke the surface of the flatbread all over with a fork. I haven’t worked too much with whole wheat flour, but the couple times I’ve used it, it has definitely given a more chewy texture. Super easy and delicious! I baked it at 525 for 10 minutes – it looked like the edges were browning so I turned it down to 500 for the last 7 minutes. Do you think I can half the recipe if looking to feed a smaller crowd? Top it with your favorite sauce, cheese and veggies and dinner is done! I prefer a thinner flatbread as well! Thanks so much for leaving a review! New fam favourite! It was updated in March 2020 to include process shots, step-by-step instructions, and tips for making the best flatbread dough every single time! Should I just make dough ahead and chill in fridge? I really appreciate it! I am so glad that you enjoyed this flatbread recipe, Denise! SO glad you enjoyed this recipe, Jeff. Add flour and salt to a food processor and pulse until well mixed. use it in place of a yeast pizza dough, top with tomato sauce, pepperoni and cheese and bake until cheese is melted. 15 Apr 2018, I made with wholemeal bread flour and baking powder instead of self raising, to make it healthier, and it’s super delish! Make sure to cook in a very hot oven, otherwise your base will not brown on the bottom nicely and will be soft. Bake flatbreads for 5-8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through. Great question, Leslie – I wish I had a better answer! In hindsite, make it really thin if you like it thin and crispy, as it does raise a bit. If you do end up using it, please let me know how it turns out!! I usually have a frozen ball of this dough in my freezer at all times. Also did half whole wheat flour and half all-purpose. You could also use aluminum foil as well! Next time I make this I’ll keep the heat at 500 since my oven gets too hot. Sounds delicious – thank you for sharing Thank you for leaving a review – I really appreciate it! Juice 1 of the limes into a medium bowl. This post may contain affiliate links. You can have pizza or flatbread ready at a moment’s notice! Your email address will not be published. Thank you so much for leaving a review – I really appreciate it! This is the only one that tastes like pizzeria pizza. I’ll definitely make this again. You could either make the dough ahead of time and refrigerate it. Will try this. It was pretty delightful, and I am excited to try it again as a pizza. Then, I baked the pizza for about 15 minutes and it turned out crispy. And the Capreese topping Thank you. Bake at 425˚F until the cheese is melted. Just wondering about the nutrition facts. “The best pizza around” Sure, Flatbread is popping up all over the place. Great question, Ashley! If I do not own a food processor can I use the dough attachment on my stand mixer? We loved it. Otherwise, you could also par-bake the flatbread crusts today and then refrigerate them until you’re ready to top them and do the final bake. No harm in adding more moisture to the crust. Amazing recipe. Thankyou so much for the recipe! Is that alright to use? Will definitely use again. I am so glad that you enjoyed this recipe, Linda! Love this! It’s basically just making sure that the crust doesn’t stick to the baking sheet. I would try poking holes all over and then check the dough after a few minutes in the oven and continue to pop the holes with a fork as it bakes That should do the trick! Oven not hot enough I agree this is one of the best tasting, simple dough recipes I’ve ever had as well! Do you think a hand mixer would work? Easy yogurt flatbread made with no yeast and just 4 ingredients. I was making the flatbread for lunch so I halved the recipe & made it in my stand mixer. Spray a 30cm round tin with cooking spray and spread dough to edges of pan. . I really appreciate it . I didn’t poke any holes in it, I topped it with homemade pizza sauce, mozzarella cheese, thin sliced tomatoes, sautéed red onion & garlic, slices of Kalamata olives, and turkey pepperoni. That’s also a great tip if you’ve only got Kosher salt on hand. I drizzled balsamic glaze across it but I think I like EVOO drizzled across it better. Can I still cook but for longer? More about me →. I’m glad that you and your husband enjoyed this recipe for a quick and easy dinner. i ?only use sea salt. Will be using this recipe again. I know that people sometimes, when making a pizza in cast iron, pre-heat the skillet, and then sprinkle the cornmeal over the hot skillet–if the cornmeal browns, that indicates that the skillet is nice and hot, and is ready for the dough. It can be a little tricky to know how long to par-bake before! That sounds AMAZING, Mike! It does get pretty puffy without a few quick pokes from the fork! Dust 2 baking sheets with cornmeal and place a flatbread crust on each. If you want to make a good pizza that's fast and easy, this is it. That’s the ticket! While the flatbread is cooking, start rolling out the next one. I have not tried, but I would imagine that it would turn out great! Brush with olive oil. I still cut it into 2 pieces, and rolled one out to fit my 10 inch oven-safe skillet, dusted with the cornmeal, and popped it in the oven at 500 (the highest my oven will go) and after about 10 min, it looked like the picture and I gave it a brush of olive oil and a sprinkle of garlic powder. I think I got close, but it doesn’t seem to have cooked all the way. You’ll be amazed. Grill in the oven until the warm and the cheese has melted. Thanks for this wonderful blog! Pulse until a dough ball forms (about 1 minute or so). Place flatbreads on a large tray (or two if you need to) and coat each with pizza sauce, then sprinkle with mozzarella. WOOOHOOO! We’re hunkered down like everyone and we were looking for a way to make pizza dough with what we had on hand. I used Himalayan sea salt & organic all purpose flour, I needed an additional 2 Tbsp warm water then I turned it onto a mat and rolled it out. And it takes less than 5 minutes to throw together! Fantastic recipe. I did poke a lot of holes in dough. It will also depend on how thin you roll the dough. So glad that you enjoyed this recipe! I really appreciate your review – thanks again! I can only imagine how fabulous this crust would taste on the grill! It's crisp with just the right amount of chewy dough, and it's the perfect size for a personal pizza. Love it! I will also be passing it on to a friend whose daughter loves flatbread pizza. I found this recipe when I didn’t have much time to get dinner on the table and needed a quick flatbread for pizza. I discovered this recipe last week, and will be making it for the third time for lunch today. Thank You this was easy, quick and very versatile! We were there for St Patrick's day weekend and had one called Irish boiled dinner. Divide the dough into 8 and roll into 8 balls. Transfer dough ball to a lightly floured surface. Thank you! Don’t go too crazy with the toppings. Thoughts of using a stone. Should I bake the flatbread and just put toppings on tomorrow? Excited to try tonight! Great fast, simple recipe for flatbread. It doesn't get any easier than this folks. Thank you! I loved it and my husband did, too! . This sounds great cant wait to try it was wondering if you can freeze the dough. Excellent recipe. So glad that you enjoyed this recipe!! Hope that helps! I hope you love this flatbread crust!!! Seltzer water might be just the thing for it! I am wondering if this dough can be baked at 450 instead of 550? Thanks for leaving a review . Flatbread Quesadilla– Fill half a flatbread … I think a pizza stone would work just fine! Keywords: flatbread dough, pizza dough, food processor dough, 5 minute dough. Use a rolling pin to roll each dough ball out into a long oval to your desired thickness. Please read my disclosure policy. Great recipe! Heat a skillet, add a little oil, and then cook them for a … Preheating the pan is a great idea. Here it is: I made this for the first time yesterday, doing a halved recipe just to try it out. I would expect it would lessen the cooking time. Thanks so much for leaving a review – I really appreciate it!! Wondering if it can be made ahead. I wanted to ask rather than dusting a pan to cook it. . Thank you so much for the work you are doing making face masks. This is by far one of the best pizza dough recipes I’ve ever tried. Oops! Should be just fine without the cornmeal – do you have parchment paper that you could use instead? I was wondering, do you ever pre heat the baking pan when you make this? Sometimes even when you don’t follow the recipe exactly, it still turns out delicious!! Made it on the grill and wish we would have doubled the recipe! ★☆ Divide the dough into six equal portions and roll out into flat discs. Tried this as a quick dinner and it was perfect!! Oh yeah for sure! I’ve tried a few pizza crust recipes lately and haven’t enjoyed them, but these were wonderful. Many thanks, Of course! This post was originally published in May 2019. Very yummy. Delicious, perfectly crispy (but not too cracker-like! Great question! Yay!! Cover the bowl and refrigerate for at least 1 hour and up to overnight. I’ve tried this with Kosher salt and other larger cuts of salt and they just don’t mix in as well. Par-baking the flatbread is a must if you’re looking for a crispy crust. Thank you for taking the time to leave a review – I really appreciate it . Use a rolling pin to roll each dough ball out into a long oval of your desired thickness. For someone who it’s not a great cooker. I made this perfectly one time and now all of the other times when I pulse it in the food processor it just turns into a crumbled mess, why is this??
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