In 2012, the WFP provided 53 percent of global food … All donations are tax deductible. But through seed saving initiatives, financial support, mentorship, and community feeding programs, many organizations … World Food Programme (WFP) is the leading global organization fighting hunger and organizing logistics in humanitarian emergencies. World Agroforestry Centre – ICRAF is an international institute headquartered in Nairobi, Kenya, that specializes in generating and using science-based knowledge about the diverse roles of trees in agricultural landscapes to advance the practice of agroforestry for the benefit of the poor and the environment. Network of Peasant Organizations and Producers in West Africa – Founded in 2000, ROPPA is a network representing millions of small farmers, fishermen, and producers in 13 West African countries. FAO accomplishes these objectives by creating and sharing critical information about agriculture, food, and natural resources. International Institute of Tropical Agriculture – IITA seeks to increase agricultural production in a sustainable way to help improve the nutritional status and well-being of people in sub-Saharan Africa. The Foundation’s mission is to preserve, nurture, and celebrate the diverse culinary heritage and future in the United States. BCFN focuses on food access, health, culture, and sustainability. They use a technique called Holistic Management, a method of properly managed livestock that is proven to restore grasslands to their natural state. According to 2017 data, farming generates about 68 percent of rural income in Africa, and about half of … They currently have programs in Honduras, Belize, Panama, and Nicaragua. Companies that Donate Food to Nonprofit Organizations … The Trust works to develop solutions to food system problems in the areas of leadership and collaboration, communications and citizen engagement, and research and policy. GRACE Communications Foundation – GRACE Communications Foundation develops strategies to increase public awareness of environmental and public health issues caused by the planet’s food, water, and energy systems. The nation's largest charitable hunger-relief organization with a network of more than 200 regional member food banks and food rescue programs. The following is a list of the major existing intergovernmental organizations (IGOs).. For a more complete listing, see the Yearbook of International Organizations, which includes 25,000 international non-governmental organizations (INGOs), excluding for-profit enterprises, about 5,000 IGOs, and lists dormant and dead organizations … Bioversity International – Bioversity International is a global research organization whose primary focus is agricultural biodiversity, believing it to be essential to nourishing people and sustaining the planet. According to a United Nations report, in 2016 global hunger affected 815 million people. Sarah is also a Yoga Alliance Registered Yoga Teacher (E-RYT) and a graduate of the Dale Carnegie Leadership Institute where she received Breakthrough and Outstanding Performance Awards. Barilla Center for Food & Nutrition – The BCFN Foundation conducts multidisciplinary research on food and nutrition. cruise organizations among others throughout the Americas and the Caribbean. Food for Life Global is the world’s largest vegan food relief with 211 projects in 60 countries serving up to 2 million meals daily. Founded in 1982, the network aims to not only replace hazardous pesticides with ecological and socially just alternatives, but resist development and introduction of genetic engineering and empower grassroots campaigns against agrochemical and seed corporations. The Institute also manages the Small Planet Fund. In places where food is available but unaffordable, we give vulnerable people cash or vouchers to buy nutritious ingredients. The Alliance aims to create an equitable, sustainable, and resilient food system. 101 Global Food Organizations to Watch in 2015, Oxford Real Farming Conference Reaches Global Audience in 2021, Bigger Is Not Always Better: Farming and Sustainability with Niman Ranch, Net-Zero Emissions Future in Latin America and the Caribbean Offers Jobs, Maryland Bans EPS Packaging in Food Service, FAO and World Food Law Institute Symposium, Meat Alternatives Warrant More Research, Says Johns Hopkins Study, Plastic-Free Cucumbers Reduce Plastic and Food Waste, White Pony Express Rescues Fresh Food for Californians in Need, Remembering Percy Schmeiser: Farmer and Hero, Seven North Korean Restaurants in Seoul Are Working to Provide a Place of Comfort for Defectors, Tech Startup iFarm Raises US$4 Million to Expand Do-It-Yourself Urban Farms, Chicago Grant Program Funds Farmers of Color, COVID-19 Endangers Indigenous Right to Food, Says U.N. Report, 11 Organizations Honoring Native Peoples’ History & Future on Thanksgiving, 24 Organizations Supporting Sustainable Fishing, 17 Organizations Helping Revive Restaurants, The Australian Centre for International Agricultural Research, Center for a Livable Future-Johns Hopkins Bloomberg School of Public Health, The Center for International Forestry Research, Developing Innovations in School Cultivation, Food, Agriculture and Natural Resources Policy Analysis Network, Institute for Agriculture and Trade Policy, International Crops Research Institute for the Semi-Arid Tropics, The International Federation of Organic Agriculture Movements, The International Food Policy Research Institute, The International Fund for Agricultural Development, International Institute of Tropical Agriculture, International Soil Reference and Information Center, Network of Peasant Organizations and Producers in West Africa, The Pastoral and Environmental Network in the Horn of Africa, Resource Centers on Urban Agriculture and Food Security, Stone Barns Center for Food and Agriculture, Sustainable Organic Integrated Livelihoods, Young Professionals for Agricultural Development, Sweet Sugar Snaps or Sour Pancakes? These cash-based transfers give people more choice, protect them from financial exploitation, and support the local economy. Ecoagriculture Partners – Ecoagriculture Partners supports agricultural communities in managing their landscapes by using ecoagriculture practices to enhance rural livelihoods, conserve biodiversity, and produce food and fiber, in environmentally sustainable ways. IATP is critical of the impact trade agreements have on farmers, consumers, and the environment, and works to strengthen local economies through addressing a range of issues. Conservation International – CI works to ensure a healthy, productive planet for everyone. As the world’s largest organization working to combat hunger, WFP distributes food to over 90 million people annually, mainly delivering assistance to children, refugees, people in emergency situations and the rural poor. Sarah also has a Bachelor’s in Biology and Art from Kalamazoo College. The goals of the Hunger Challenge include: 100 percent access to adequate food all year round, zero stunted children less than two years of age, sustainable food systems, a doubling in smallholder productivity and income, and zero food waste. Food Insecurity Index: The Economist Intelligence Unit 2019 https://foodsecurityindex.eiu.com The Global Food Security Index is calculated using 34 indicators assessing food’s affordability, availability, and quality across a … They specialize in designing development initiatives that include all facets of a community and all its members, gaining support from citizens and governments alike. She helped launch an urban agriculture walking tour in Chicago, Food Tank Tours, and has been published in Christian Science Monitor, The Telegraph, Thomson Reuters, The Daily Meal, The Huffington Post, TakePart, and The Chicago Council on Global Affairs Global Food for Thought blog. Oxfam International and Oxfam America – Oxfam International’s GROW campaign aims to fight the injustice of the food system in which people go hungry, not because there is not enough food, but because the system is poorly and unfairly organized. They seek to contribute to the development of sustainable cities by raising awareness of, generating knowledge about, and facilitating the development of resilient and equitable urban food … Each year, Food Tank highlights organizations that help create a more sustainable global food system. Farm Hack – Farm Hack is an open-source community that aims to develop, document, and build appropriate, affordable, and adaptable technology for agriculture. They strive to improve the socio-economic condition of typically vulnerable people in the food system: smallholder farmers, women workers, and consumers. Food Policy Action – Food Policy Action was founded in 2012 through a collaboration of national food policy leaders, including Chef Tom Colicchio, Ken Cook of the Environmental Working Group, and Gary Hirshberg, the Chairman of Stoneyfield Farm, to hold legislators accountable on legislation effects food and farming. In this context, it’s time to stop and see what are the companies that donate food to nonprofit organizations to help the less fortunate. Since then, we have expanded to become a major importer, distributor and exporter across all foodservice categories, all over the world. Working with governments, businesses and civil society, GAIN aims to transform food systems so that they deliver more nutritious foods for all people, … The World Food Programme leads the Logistics and Emergency Telecommunications clusters and co-leads the Food Security cluster. The World Food Programme promotes gender equality through leveraging our food assistance to bridge the gender gap. Food Tank is excited to highlight their stories of success, hope, and innovation in the coming year. Take a cue from these 12 organizations that are working to reduce food waste. Global Food World is an innovative supply partner for specialized food buyers like regional fine food distributors, deli-stores, food service companies and e-shops. Global Forum on Agricultural Research – GFAR’s mission is to mobilize all stakeholders involved in agricultural research and innovation systems for development, and catalyze actions toward alleviating poverty, increasing food security, and promoting the sustainable use of natural resources. FoodSave London – FoodSave helps food organizations and restaurants by conducting free audits of their operations and giving feedback to help reduce food waste. Bruno Minjauw, Global Food Security Cluster Coordinator, and Naouar Labidi, Senior Global Food Security Advisor, outlined the state of hunger in the world and why the Cluster started, what it has achieved so far and where it's headed given today's unprecedented challenges. WFP’s ShareTheMeal wins awards from Google and Apple, People with disabilities receive WFP assistance following floods, Food assistance: a step to peace and stability, UN agencies and international institutions, Clusters and multistakeholder partnerships, Performance management and accountability, Democratic Republic of the Congo emergency. The Culinary Institute of America – The CIA is a private, nonprofit college dedicated to providing culinary education to the next generation of chefs. More and Better – Founded in 2003, More and Better is a network that facilitates collaboration among organizations working to end hunger and poverty in developing nations. The World Food Programme's long experience in humanitarian and development contexts has positioned the organization well to support resilience building in order to improve food security and nutrition. Through programmes, innovations, policy and technical support we are helping those most at risk to become climate resilient and food secure. Greenpeace International – Present in 40 countries across Europe, the Americas, Asia, Africa, and the Pacific, Greenpeace is an independent global campaigning organization that works to change behavior, promote peace, and protect and conserve the environment. Developing Innovations in School Cultivation – Project DISC was founded in 2006 by Edie Mukiibi as a grassroots initiative to educate communities on sustainable food production and change the global food system. Center for a Livable Future-Johns Hopkins Bloomberg School of Public Health – Center for a Livable Future is a research program at the Johns Hopkins Bloomberg School of Public Health dedicated to improving human health and meeting the basic needs of food, water, and shelter for all. Sustainable Food Trust -The Sustainable Food Trust is committed to facing challenges and exploring solutions for a food production system that causes the least possible harm to both humans and the environment. In 2017, there were 38 million more that suffered. WFP’s Centres of Excellence in Brazil and China are among WFP’s key mechanisms for South-South cooperation. Food security requires that the food is enough to satisfy the short, mid, and long-term needs of the human body and that the person consuming the food does so in an appropriate manner to maintain him or herself. IFOAM unites a diversity of stakeholders, with around 800 affiliates in more than 100 countries, to encourage the mainstream uptake of organic agriculture. YPARD’s mission is to serve as a global collective platform through which young professionals can realize their full potential and contribute proactively toward innovative agricultural development. Food, Agriculture and Natural Resources Policy Analysis Network – FANRPAN’s goal is to free Africa of hunger and poverty. Kitchen Gardeners International – Kitchen Gardeners International is a nonprofit community of more than 30,000 individuals growing their own food and helping others to do the same. We hope to amplify their work by showing eaters, farmers, policy makers, scientists, youth, and the funding and donor communities what is possible–and what is needed–to create a food system is safe, just, and economically, socially, and environmentally sustainable. WFEN’s mission is to protect wildlife in wild places by certifying enterprises that assure people and nature coexist and thrive. The Group includes the World Central Kitchen, which is currently using the power of food to empower communities and strengthen economies. ABN focuses on indigenous knowledge, protecting biodiversity, and improving agricultural policies and legislation. 101 Global Food Organizations to Watch in 2015 Slow Food works on three interconnected principles: good diet that is part of local culture; clean food production; and fair consumer prices. The conference has convened diverse groups of people in a variety of fields to share experiences, knowledge, connect, and create new ways of making a living through permaculture. They protect biodiversity, produce valuable agricultural research, fight hunger and much more. Food Tank is a 501(c)3 non profit organization. Global Food Corp was established in 1979 as an importer of fine seafood. COMACO transforms communities into responsible stewards of the land by protecting wildlife and growing organic crops. Zero Hunger Challenge. ActionAid’s work provides disaster relief, empowers women, fights hunger, and increases access to education. Australian Food Sovereignty Alliance – The Australian Food Sovereignty Alliance is a collaboration of organizations and individuals working together to create and manage a food system where eaters and consumers have more transparency. International Crops Research Institute for the Semi-Arid Tropics – The International Crops Research Institute for the Semi-Arid Tropics conducts agricultural research for development in Asia and sub-Saharan Africa. food security that span States, international organizations, global civil society and the private sector. We collaborate with these organizations to strengthen the effort to defeat hunger by launching new food banks and elevating their work with increased efficiency, safety, and scalability. Globally, 65% of poor working adults relied on agriculture for their livelihoods in 2016. As one of 17 members of the international Oxfam confederation, they work with people in more than 90 countries to create lasting solutions. During emergencies, humanitarian response organizations coordinate their activities through clusters, which are groups arranged by sector and led by one or more agencies. Funding; Colorado State University — Training in Protected Areas Management 2017. Food Sovereignty Ghana aims to promote people’s right to healthy and culturally appropriate food, increase the prevalence of small farms and state funding of those farms, and preserve public access to natural resources. The community also hosts offline face-to-face meet-ups. Food Day focuses on changing consumer food choices to protect public health, decrease hunger rates, protect agricultural workers, and support the humane treatment of farm animals. Organic Research Center – Established in 1980, the Organic Research Center works primarily in the United Kingdom to help build and support sustainable land-use and food systems. Based in New York, the organization provides a platform for conversations between food and agricultural tech startups, investors, and initiatives. 1. They are working to stop climate change and land grabs, and to support smallholder farmers and challenge the private sector. Global Crop Diversity Trust – Global Crop Diversity Trust is an independent international organization working to guarantee the conservation of crop diversity around the world. The Wildlife Friendly Enterprise Network – WFEN is a global community dedicated to the development and marketing of products that conserve threatened wildlife while contributing to the economic vitality of rural communities. Sarah previously served as the Global Events Director & Special Assistant, Research Associate, Membership Manager, and Research and Communications Intern for Food Tank: The Food Think Tank. We are a part of the reputable Albatha Group, a conglomerate with diversified interests in FMCG Manufacturing, Distribution, Pharmaceutical, Automobile, Engineering, Real Estate, … The Chicago Council on Global Affairs – The Chicago Council on Global Affairs, founded in 1922, is committed to the education of major global issues, including sustainable agriculture and food security. At the Center’s demonstration ranch, they provide education on holistic management methods of livestock raising, helping restore degraded watersheds and croplands. This includes buying their produce for WFP programmes, introducing them to formal markets, and enabling access to skills, knowledge and infrastructure to develop their livelihoods and make them more resilient to risks. She is the founder of a health and lifestyle brand for women with autoimmune disease, called Autoimmune Tribe. They advocate for food and nutrition to be placed on the public agenda. AVRDC—The World Vegetable Center – AVRDC is an international nonprofit organization dedicated to reducing poverty and malnutrition in the developing world by increasing agricultural production and access to a variety of vegetables. 1% for Women – 1% for Women is a sustainable way for all business owners to get involved in creating global change. FAO funds and coordinates food security projects throughout the world. The Land Institute – The Land Institute believes in growing food in partnership with nature. Learn more about sustainable livelihoods and ecosystems, 2020 © World Food Programme ROPPA’s main priorities include capacity building, technical and economic assistance, advocacy, and lobbying for policies that favor family farmers, and the development of high-quality technical teams. Disasters disrupt agricultural production and livelihoods, driving poverty and hunger. National organizations are grouped by the UN geoscheme. The problem of hunger is being combated by a variety of different organizations throughout the … 101 Additional Reader Suggestions in 2014. The World Food Programme is working with governments, international partners, researchers and local communities to analyse and understand the impacts of climate change. Using research, they come up with evidence-based solutions that will lead to greater food security, increased livelihoods, and healthier environments. Change Food is the lead sponsor for TEDxManhattan Changing the Way We Eat. The Global Food Security Cluster - 10 years on. Resource Centers on Urban Agriculture and Food Security – RUAF Foundation is a global network of organizations that specialize in urban agriculture. Diversitas – Diversitas is an international research organization focused on and promoting biodiversity science. The One Acre Fund – OAF is a micro-investment organization based in Africa, and is devoted to helping smallholder farmers become self-reliant by providing them with the resources they need to be successful. Learn more about food assistance: cash-based and in-kind. They operate an 80-acre farm and education center that experiments with and improves sustainable farming practices, trains beginning farmers, helps children discover the sources of their food and increases public awareness of seasonal and sustainable food. The program conducts research and provides information about diet, food production, and human health to promote policies that will protect both human health and the global environment. Chronic malnutrition has profound, long-term effects on health and life prospects. The United Nations World Food Programme (WFP) has been on the front lines of the world’s worst hunger crises, fighting hunger and famine since 1962. Finca Mono Verde – Finca Mono Verde, founded in 2010, is a tropical learning and experimentation farm located in Ecuador, aiming to increase the overall use of sustainable agriculture practices. In dozens of countries across the world, Action Against Hunger works to save the lives of malnourished children, and provide access to safe water. © 2013-2020 Food Tank. The Center for International Forestry Research – CIFOR addresses the problem of deforestation through environmental conservation, advancing human well-being, and promoting equity through research that aids businesses, governments, and non-governmental organizations (NGOs) to make educated choices about the use and management of their forests. On average, FoodSave helps businesses save £6600 per year and aims to reduce 1,000 tons of food waste from landfill. The task force, chaired by the UN Secretary General, comprises heads or other representatives of 22 international organizations, including the WTO and relevant parts of the UN Secretariat. Sarah is also a certified Health Coach with the Institute for Integrative Nutrition and the Institute for Nutritional Leadership. International Water Management Institute – The International Water Management Institute is a scientific research institute working in developing countries to promote sustainable water use and land resource management. As communities engage to provide sustainable solutions and educate others about food security, Food & Nutrition celebrates Hunger Action Month this September with a nod to organizations who champion the cause of food for all. The World Food Programme works with governments and communities to reduce the impacts of disasters on their food security through resilience building, strengthening the capacities of social safety nets, emergency preparedness, analyses and early warning systems. Humanitas Global – Humanitas Global is a partnership of global citizens committed to driving health, economic, and social progress in underserved communities. The International Food Policy Research Institute – IFPRI, established in 1975, provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition. World Food Programme (WFP) This organization is part of the U.N. system and is the largest humanitarian agency fighting hunger worldwide. Permaculture Voices – As one of the world’s largest professional permaculture conferences, Permaculture Voices blends the practical techniques and tactics found in workshops with the entrepreneurial spirit and opportunity of a business conference. The goal is to improve national food policies through a single-day celebration in October and through year-long educational efforts. Learn more about social protection and safety nets. ECHO – ECHO empowers small-scale farmers to increase the yield and nutritional diversity of their crops. World Food Programme Type of Organization: The food-assistance branch of the United Nations and the world’s largest humanitarian organization addressing hunger and promoting food … The collaborative, community-driven design organization was founded in 2010. The alliance is developing skill-share trainings, worker exchanges, and a resource library to help nurture leadership development and solidarity among workers. WFP helps the most vulnerable people strengthen their capacities to absorb, adapt, and transform in the face of shocks and long-term stressors. Consultative Group on International Agricultural Research (CGIAR) CGIAR is a platform where organizations come together to promote and support global food security. Slow Meat has become an annual event that brings together ranchers, farmers, butchers, chefs, and eaters to share ideas on how we can produce meat that is good, clean, and fair for all. Food and Environment Reporting Network -The Food & Environment Reporting Network is a non-profit news organization producing investigative reporting on food, agriculture, and environmental health. Learn more about humanitarian support and services. This website uses cookies so that we can provide you with the best user experience possible. Slow Food USA is part of the global Slow Food network of over 150,000 members in more than 150 countries. For the past 60 years, Rodale has managed a farm in rural Kutztown, PA where they conduct scientific studies and educate community members about the value of organic food. Institute for Agriculture and Trade Policy – IATP is a research and advocacy organization promoting alternative economic systems that value environmental sustainability, human rights and health, democratic institutions, and family farmers. Since 1980, Ashoka has helped entrepreneurs put their ideas into practice on a global scale by providing start-up financing, professional support, and connections to global networks. La Via Campesina – La Via Campesina is an international peasants’ movement that currently represents 200 million farmers from 164 local and national organizations in 73 countries. Food-X – Founded in 2014, Food-X is the first international business accelerator program, focused on launching food-related ventures with a multi-stage evergreen fund, SOSventures. The James Beard Foundation – JBF is a nonprofit organization based in New York City. All rights reserved. Many organizations working on the ground in hunger emergencies actually work for WFP. The organization works on campaigns around biofuels, climate justice, factory farms, fair trade, food safety, genetically modified organisms, farm workers rights, animal welfare, and social and economic justice. Oakland Institute – Oakland Institute is a leading nonprofit think tank covering various issues, including the environment, the food system, and smallholder crop production. The World Food Programme collaborates with national governments to help forge sustainable food systems more inclusive of smallholder farmers along the value chain. Since 1990, Bioneers has served as a fertile hub of social and scientific innovators, with nature-inspired approaches to the world’s most pressing environmental and social challenges. The WTO joined a High Level Task Force on the Global Food Security Crisis in April 2008 in the wake of spiralling food prices. 30 Dec 2014. CIW has established major agreements on labor standards and wages with McDonald’s, Subway, Sodexo, and Whole Foods. They work in rural communities, spreading agroecological farming practices, farmer innovation, farmer-to-farmer extension, and community health, as well as helping to build connections to urban communities. Think Food Group – Started by Chef Jose Andres, the Think Food Group, is committed to helping future generations of activists and innovators change the world through food. Center for Food Safety – CFS is an environmental advocacy organization working to protect human health and the environment by reducing the amount of harmful food production technologies. World Wildlife Fund – WWF is a conservation organization, working in 100 countries and supported by 1.1 million members in the U.S. and almost five million globally. The Institute conducts research, communicates results, optimizes partnerships, and builds capacity to ensure sustainable food production, promote healthy food systems, improve markets and trade, transform agriculture, build resil­ience, and strengthen institutions and governance. The World Food Programme works with governments and partners to help vulnerable groups, such as women, children, and people receiving treatment for HIV and tuberculosis, access nutritious diets. Fairfood International – Fairfood International, based in Amsterdam, Netherlands, advocates for a fair and sustainable global food system. They deliver food assistance and work with communities to improve nutrition. They seek to contribute to the development of sustainable cities by raising awareness of, generating knowledge about, and facilitating the development of resilient and equitable urban food systems. Rome, 16 October 2018 (World Food Day) – Global food movement leaders and organizations representing hundreds of millions of farmers and food workers today set out their clear opposition to “gene drives” – a controversial new genetic forcing technology. The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Food-X partners with early-stage food entrepreneurs to take them, their products, and services successfully to market in the areas of food and beverage, health, and environment. Hunger and food insecurity is a worldwide issue that impacts the lives of hardworking individuals each and every day. Global food insecurity, or deficient food security from a worldwide perspective, exists in a world where …
2020 global food organizations