Zuccotto. An easy to prepare all-in-one dish by cook and writer Nigel Slater. For squeamish, urban cooks like me, the choice is simple. Jonathan Lovekin. I have had some pleasing suppers this week, however, and four of them involved a trout. But for most of us, it is the farmed fish variety, the couch potato of the fish world, or nothing. You need a snap of piquancy. Try this parma ham and parmesan palmiers recipe. Cook for 2-3 minutes on each side, giving an extra 30 seconds to ensure the ham is crispy. From Nigella's classic Nursery Fish Pie to Kedgeree Risotto, we have a huge range of fish dishes for you to try. Serve with lemon wedges and a crisp salad for a lighter dish or new potatoes dressed with olive oil and mint. After a minute or two, carefully turn the fillets, cover the pan with a lid and continue cooking until the flesh is tinged with golden brown - a matter of three or four minutes. Score each fish 3 times on one side. Nigel Slater explores successful food marriages in the kitchen, turning the spotlight on surf and turf - the classic culinary pairing of fish and meat. A delicate, refreshing fish dish for a first course. Method. Melt the remaining butter over a high heat, and as soon as it starts to froth, add the lemon juice and a little salt and pepper. One that has had an adventure or two. flat leaf parsley - 1 small bunch. From mouth-watering recipes like trout with parma ham and lamb shanks with anchovy, Nigel shares his all-time surf and turf favourites. STEP 1. Pour off most of the butter left in the pan, then add the marinade, holding back the onions and chilli with a draining spoon. Cut the butter in two, and cut one half into four thin slices. Cook until the skin is golden, spooning the hot butter over the fish from time to time. Mine are invariably from a farm, for which read underwater factory. From mouth-watering recipes like trout with parma ham and lamb shanks with anchovy, Nigel shares his all … Ingredients Serves 2. • To order a copy of Nigel Slater's Real Food for £9.99 including p&p (rrp £12.99), freephone 0800 316 8171, It may often be flabby and farmed, but a judicious use of spice and seasoning can make trout a tasty fish supper. Crumble the bay leaves into the dish. Raw trout with apple and yuzu. Cut the butter in two, and cut one half into four thin slices. Heat the butter in a large, shallow pan over a moderate heat. Nigel Slater explores successful food marriages in the kitchen, turning the spotlight on surf and turf - the classic culinary pairing of fish and meat. Litigators tenaciously protect Nigel Slater's rights. (🌿) Denotes recipes without meat or fish. Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. I mean, have you actually tried to buy a wild, straight-from-the-rod rainbow trout recently? Read about our approach to external linking. (At least he said he was going fishing, although I always suspected his weekends involved something far more sinister, ending with a quick trip to MacFisheries on the way home.) When the butter starts to froth and bubble, put in the fillets, skin-side down. Place, butter-side down, in the pan and cook for about three minutes, till the ham is crisp. I am not being unimaginative here: trout is something that doesn't need much of a sendoff - just a hot pan and something tart to make its pink flesh sing. ... trout with parma ham … Nigel Slaters, pork with cashews, lime and mint. Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight this time on surf and turf - the classic culinary pairing of fish and meat. Nigel shares his all-time surf and turf favourites, including mackerel and bacon salad, trout with parma ham and lamb shanks with anchovy. Serves 2. Lime, capers, vinegar, lemon grass all have some sort of acidity that, like passion fruit with lacklustre strawberries, breathe life into the dish. Cut half the lemon into 4 thin slices and juice the other half. Tip the juices from the pan. Black Pudding, Potato and Egg Bake | Nigel Slater. all episodes from Nigel Slater's Simple Cooking. Rinse the trout and dry it on kitchen paper, then lay it, skin-side up, in the dish. The idea of marinating the trout is both to flavour it and keep it juicy. watercress - 1 bunch. Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight this time on surf and turf - the classic culinary pairing of fish and meat. From mouth-watering recipes like trout with Parma ham and lamb shanks with anchovy, Nigel shares his all … Do you see a pattern here? Search and save recipes from cookbooks, magazines and blogs to your own online collection at EatYourBooks.com Remove the fish to a hot plate. ... Trout Pate. Classic Culinary Pairings. Website by ph9. No matter how much olive oil has taken over from dairy produce in the modern kitchen, it doesn't do much for salmon and trout. Sitemap. The trout is as happy steamed as baked, and is generally juicy. 2 of 30. The only time I ever went fishing, I prayed I wouldn't catch anything - the thought of having to finish off a flapping, gasping trout would have been a trauma too terrible to bear. Upside Down Pear and Ginger Cake. Set the oven at 180C/gas mark 4. The episodes celebrate the time honoured partnerships of hot and cold, sweet and sour, crisp and soft, surf and turf, spicy and cool and offers recipe that show why these time-honoured marriages are so good. I am not sure the trout I eat now has much to do with the rainbow-tinted ones my father used to bring home in a smelly bag from his fishing trips to Much Wenlock. Place the fish on a baking tray, scored side up, and season liberally inside and out with salt and pepper. Heat a thin layer of oil in a frying pan. (The poor things are obviously destined to live a life of no excitement even to the very end.) Turn over with the help of a fish slice and cook for a further two minutes. 2kgs ham, tied 2 leeks 2 large ribs celery a carrot 2 litres apple juice 15 juniper berries a cinnamon stick 9 black peppercorns 6 or so parsley stalks 2 bay leaves put the ham in a large saucepan (it should fit snugly). This is bland fish, make no mistake - complain all you like that trout doesn't taste like it used to, but it will get you nowhere. Throw the cream out of the window and you will eat well enough. Those who seek to impose olive oil on the oilier fish (ie, almost every restaurant in town) seem to have misunderstood that its flesh is already awash with oil - which is why trout tastes so much better when sizzled in a pan with butter till it turns nutty-smelling and brown and, I imagine, even better if that pan is perched on a camping stove by the side of a lake. But it is unlikely to sport the exquisite blue, brown, grey and pink colouring we associate with the wild fish. It tastes much better than it sounds because of the trout's curious affinity with bacon. He makes dishes including trout with Parma ham and lamb shanks with anchovies, before learning how a fisherman keeps his crew happy by cooking scallops with chorizo. There was a baked fish, naked except for a tuft or two of tarragon and a shake of tarragon vinegar. Chicken and Ham Tangle Pie. Zesty turkey one-pan. Place the slices snugly on a lightly oiled baking sheet and season with salt and black pepper. If you have succeeded, then I am deeply envious. Recipes are developed in collaboration with James Thompson. Lay a slice of ham flat on the table, place a slice of butter in the middle, then put one of the trout fillets on top. walnut oil - 1 tbs. Marrow with split red lentils, mustard seeds, garlic and curry leaves. The marinade is then boiled down and finished with butter. Nigel also heads out to find out how one fisherman keeps his crew happy by cooking the freshest surf and turf recipe - a simple dish of scallops and chorizo - right off the back of his boat. Cast & Crew Presenter Nigel Slater This is not a dish that will hold and wait, as the sauce will split. Dust each fish parcel thoroughly with flour. I know this much because I spent most of my teenage years fishing bistro classics out of freezers to put on restaurant plates. ... 4 large fillets of fresh trout 4 large handfuls of fresh (ish) white bread 8 anchovy fillets Small bunch of tarragon 6 sprigs of parsley 4 bushy sprigs of dill 1 egg A little flour Oil and a thin slice of butter for frying. Some new potatoes, scrubbed and buttered would be nice here. Roughly crush a few peppercorns and scatter them over, then cover with clingfilm or a plate and set aside somewhere cool for at least an hour. olive oil - 1 tbs. Famous fisherfolk such as Diana Rigg, Jeremy Paxman and, I suppose, JR Hartley, are lucky to have a fish at the end of their line, though I must say I will not be joining them. Serves 2. large charentais melon - half, chilled. Nigel Slater is one of Britain's best-loved cookery writers. It should take about seven to eight minutes to cook the fish through, depending on their size. Pour the frothing butter over the fish and serve immediately. It smokes delectably and can be used in any of the thousands of recipes you can find for salmon. Serve with garlic bread and Italian salad leaves. Nigel Slater's sausage danish Succulent little sausage pastries from Nigel Slater will make the perfect canapés - they're sure to go down well with children too. Pour the mixture into a rectangular oven dish and place the slices of Parma ham over the top. ... like trout with parma ham … Probably more suited to brunch rather than breakfast, this dish is simple to prepare and you can pop it in the oven and get on with some of your morning chores…or just sit down with the morning paper and a cup of coffee. On the downside, they can taste like mud. Wild trout is the fish you want. Lift the fish out and keep warm in a low oven. Don't turn straight to salmon, trout is a wonderful classic fish with a great flavour, especially in this recipe. A meal of such simplicity you wonder why you don't do it more often. And to prove there is more to this perfect pairing than just meat and fish, there is a sweet treat in store too. Nigel Slater continues to explore successful food marriages in the kitchen with the spotlight this time on surf and turf - the classic culinary pairing of fish and meat. Nigel Slater continues to explore successful food marriages in the kitchen with the spotlight this time on surf and turf - the classic culinary pairing of fish and meat. Then again, so were grapes, Camembert and After Eight mints. Bookshelf; Buy book; Recipes (87) Notes (0) Reviews (0) Bookshelves (154) More Detail; Search this book for Recipes » Trout in a fresh herb and lime crust ... Parma ham; trout; sage; groundnut oil; lemons 0; From mouth-watering recipes like trout with Parma ham and lamb shanks with anchovy, Nigel shares his all-time surf and turf favourites. Add the herbs to the butter, squeeze in the lemon juice, and pour over the fish. Place slices of mozzarella over the top of the ham and place in a hot oven for about 30 - 40 mins or until the cheese is melted and bubbling/golden. Heat oven 220C/fan 200C/gas 7. Chicken baked with lemon and mascarpone. 3 of 30. Text and website photographs copyright Nigel Slater. I do think this is a recipe worth doing, though, especially if you take the trouble (and it is trouble) to skin and slice the almonds yourself and use the sweetest, freshest butter. Heat a large skillet over medium heat and add 3 tablespoons of the butter. Slice the chicken breasts in half horizontally. Photographs copyright Jonathan Lovekin 2020. Serves 2. Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight this time on surf and turf - the classic pairing of fish and meat. Or, make it veggie with halloumi 15 mins Lay a slice of ham flat on the table, place a slice of butter in the middle, then put one of the trout fillets on top. Serves 2. Warm new potato salad with bacon and blue cheese. It is farmed trout or no trout at all. If they are lucky, they will end their days buttered and grilled with a wedge of lemon, or perhaps sitting in a thin, sharp sauce of capers and lime. If the marinade doesn't quite cover the fish, add more vinegar and oil. It is all very well for us cookery writers, chefs and other professional piggies to say that if a vegetable, a fruit or a piece of meat is not perfect, then do not buy it, but the truth is that sometimes we must buy the best we can. Try Nigel Slater’s sausage Danish recipe. It wasn't so long ago that the most famous fish dish, trout with almonds, was a luxury. Remove the fish to warm plates. sherry vinegar - 1 tbs. But that expensive fish with its gilding of thinly sliced nuts was more often than not straight from the deep freeze. Pour the vinegar into a shallow glass, china or stainless-steel dish, add the olive oil, the onion, the chilli and the coriander seeds. 30 Minute Suppers by Nigel Slater. Nigel Slater shares his recipe for this light and healthy fish dish, enriched with tarragon, dill and parsley. I cannot say I do much to my trout when I get it home from the fishmonger. Roll up the fish in the ham, place a sage leaf over the loose end, and secure with a cocktail stick. speck - … On the positive side, trout is high in the omega 3 fatty acids that are so important for guarding against heart disease, it is easily available - with even the simplest supermarket running to a pre-packed version - and it is almost the cheapest fish you can buy. 25 recipes Autumn Seafood 19 recipes Autumn Vegetables 52 recipes Autumn Meat 38 recipes Midweek Dinners 36 recipes Autumn Puddings, Preserves and Baking 47 recipes ©2020 Nigel Slater. His fish were wild, beautiful and had spent their life in a lake. Chorizo Recipes Ham Recipes Fish Recipes Scallops And Chorizo Anchovy Recipes Lamb Shank Recipe Nigel Slater Parma Ham Surf And Turf. Let it bubble over a very high heat until it has reduced to a few spoonfuls, now beat in the second lot of butter with a whisk until the sauce is glossy, then spoon it over the fish (there won't be much), and serve. Look for something that is stiff and shimmering, with red gills and twinkling eyes. In this eight part series for BBC1, Nigel presents over 40 recipes that demonstrate classic culinary pairings. 1 small onion, peeled and very thinly sliced, 1 tsp of coriander seeds, lightly crushed, a thick slice of butter for frying the fish. But I have never had much truck with the food world's PR merchants. His trout had at least put up a bit of fight, flaying around helplessly at the end of his rod, whereas mine have probably spent their lives milling around aimlessly, wondering what to do till feeding time. I am already bracing myself for a ticking off from the Trout Council or whatever body the trout farmers employ to see that we cookery writers do as we are told. Season the flour with salt and pepper. Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight this time on surf and turf - the classic culinary pairing of fish and meat. Much will depend on the farm your fish has come from, on what it has been fed and how fresh it is. Get all those good oils! Melt the butter in a shallow pan and when it starts to froth, slide in the trout fillets, skin-side up.

nigel slater trout and parma ham recipe

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